CREATE & TASTE THE FINEST BELGIAN CHOCOLATE…

The workshop is 90 minutes long. The Chocolatier will arrive in his black chef suit and begin to entertain the group using chocolate and its secrets to obtain a sensational chocolate experience.

THE ACTIVITIES

1. A brief history of chocolate: from bean to bar, with 4 chocolate tasters along the way
2. Next we make Belgian specialty Bonbons, Truffles and Mold Chocolates, truffles and chocolate Fondant’ (chocolate souffle’s) as well as dipping Giant Marshmallows in molten chocolate, enrobing and more!
3. Includes a send off for everyone – ribbon-tied parcels filled with their chocolaty creations
4. All the necessary equipment and products are supplied. The fun is on us!

Sincerely,

David Levy

All chocolate is high-quality creamy Belgian Chocolate

For further details or inquiries please call: 1-800-905-2858 or email info@chocolatetales.ca